Ranch seasoning wings are the best

I whipped these bad boys up for me and the lady the other night. Threw it on the Ninja woodfire for 40mins at 425f after brining them and seasoning. I used olive oil and mustard as a binder. I also flipped them half way through the cook. Tossed them in some ranch seasoning and Italian seasoning and butter before serving. This is my next go to recipe.