I like to make my own infused olive oil at home using herb cuttings from my garden! Especially rosemary. I love the taste and smell of rosemary, and rosemary-infused olive oil is fantastic on salads! So I’m walking you through how I make mine at home in small batches. Questions? Let me know!
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CONTENTS:
0:27 Washing rosemary cuttings thoroughly
1:12 Cutting up sprigs and putting them in a pot
1:35 How I feel about shelf life for things like this
2:02 Ratio of rosemary vs. olive oil…go big for big taste!
2:27 Adding 1 cup of 100% extra virgin olive oil
3:35 Popping the pot of oil and rosemary on the stove
4:11 Removing the rosemary from the mixture
4:43 Putting the olive oil in an air-tight container for the fridge
5:06 Wrapping up & final thoughts
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Companion post on my website:
https://www.bybrittanygoldwyn.com/rosemary-olive-oil/