We somehow defied the AI Bots and snagged reservations for dinner last night. The food was very good. Service was excellent. However, nothing blew us away. The mozzarella shooter was a great start. The manchego/tonnato elevated the arincini but I dont think it was better than what we had in Rome for €3. I could eat a plate of burrata e ham for lunch every day. The tortellini was tasty and the lambrusco was a perfect addition. The spaghetti was cooked al dente and the meatball was tasty. Both sauces were too sweet for us (my wife compared it to ketchup…) I'm in the minority but I don't really get the hype and won't be making a trek back any time soon.
by Let_us_proceed