First time tried cheeks, and I like it! 48 hrs @ 73 degrees. They are very juicy and tender, and fall apart.by reuzenkind 1 Comment Pseudophobic 1 year ago I want to try this. I know instant pot is a great way to do it, but I haven’t thought about sous vide.Write A CommentYou must be logged in to post a comment.
Pseudophobic 1 year ago I want to try this. I know instant pot is a great way to do it, but I haven’t thought about sous vide.
1 Comment
I want to try this. I know instant pot is a great way to do it, but I haven’t thought about sous vide.