WCK Through the Years: 15 Years of Innovation & Impact

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As we enter our 15th year, World Central Kitchen is still first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Our meals, from day one, have been culturally appropriate and served with dignity. Over the years, we’ve learned, grown, and adapted a lot along the way to emerge as the organization we are today. In this virtual event, we share stories and insights from the early days to some of the most pivotal moments that shaped the way we work, what meals we prepare, and why communities will always be our superpower.

In a conversation moderated by WCK’s Chief Development Officer, Tunde Wackman, you’ll hear directly from Relief Team members, who will share their firsthand perspectives of various responses over the years and the impact they’ve had on our work now.
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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