Ok, I posted yesterday about the $90 junior which I’m stoked about, now my brother wants to get a grill.
These 2 are both the same price, $150. Which one would yall get?
by ffchjjhcc
11 Comments
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will4two
The big one big dog
BillDuki
Tough choice, but definitely not the Chevy!
TheRoguePomp
How many people are you cooking for on average? I own both but I cook for less then four people typically and use the smaller one more often. It takes less pellets to operate so it’s my preference. The larger one is great when I’m cooking for company bbqs.
Dagg3rface
Go for the bigger one. The smaller one is newer, but the bigger one has the shelf and casters, plus more space to cook on if you need it, all of which are great QOL improvements.
Parts are also pretty readily available and the older ones are a little easier to work on.
musicman3739
I own a “small one” and I’ve NEVER had the thought, “man, I wish this was bigger.” It’s not about the size; it’s about how you use it.
But in all seriousness, unless you’re cooking for ~30 people frequently, a big boy just isn’t worth it in my opinion. Takes up space, uses more pellets to keep the temp stable, just not needed.
yoderzaa
Bigger mate. One thing you always wish you had is more space when you want another slab of ribs on there.
jellyandjammim
Should have bought A Ford
MedusaTouchedMeHere
The older, bigger one that was likely still made in the USA.
11 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
The big one big dog
Tough choice, but definitely not the Chevy!
How many people are you cooking for on average? I own both but I cook for less then four people typically and use the smaller one more often. It takes less pellets to operate so it’s my preference. The larger one is great when I’m cooking for company bbqs.
Go for the bigger one. The smaller one is newer, but the bigger one has the shelf and casters, plus more space to cook on if you need it, all of which are great QOL improvements.
Parts are also pretty readily available and the older ones are a little easier to work on.
I own a “small one” and I’ve NEVER had the thought, “man, I wish this was bigger.” It’s not about the size; it’s about how you use it.
But in all seriousness, unless you’re cooking for ~30 people frequently, a big boy just isn’t worth it in my opinion. Takes up space, uses more pellets to keep the temp stable, just not needed.
Bigger mate. One thing you always wish you had is more space when you want another slab of ribs on there.
Should have bought A Ford
The older, bigger one that was likely still made in the USA.
The biggest one
The biggest one