Recipe? I don’t know what this means. What’s the 1% – salt? It sounds like you don’t have a poolish at all, but just have a long bulk fermentation period.
edit: that said it looks awesome
edit2: ah 100% baker’s
Exciting_Ad_9933
Parfait!
JackSupern0va
What do you mean by 99% poolish? (noob here)
mikaeyu
That bread to butter ratio that’s going straight into my face is gonna be insane 😛
4 Comments
Recipe? I don’t know what this means. What’s the 1% – salt? It sounds like you don’t have a poolish at all, but just have a long bulk fermentation period.
edit: that said it looks awesome
edit2: ah 100% baker’s
Parfait!
What do you mean by 99% poolish? (noob here)
That bread to butter ratio that’s going straight into my face is gonna be insane 😛