Ribeye at 131 for 2.5hrs. Not shown but added garlic cloves, thyme, and rosemary to the bag. Salt and pepper before sear.Made a steak and eggs with some home fries and homemade hollandaise sauce. What do we think?by GoldenGrampetro 2 Comments Two_black_hounds 1 year ago I’d get all up in that ClimtEastwood 1 year ago You uh…like sauce huh?Write A CommentYou must be logged in to post a comment.
2 Comments
I’d get all up in that
You uh…like sauce huh?