Don’t have CAVA in the SF Bay Area so I had to try to make my own

Base: Quinoa
Protein: Honey Harissa Chicken Thighs – sous vide then tossed in sauce over heat
Toppings: Roasted Veggies (Tricolor bell pepper, red onion, zucchini), Fresh Cucumber/Tomato/Red Onion salad, homemade Tzatziki sauce, Trader Joe’s hummus