This creamy potato and leek soup is a comforting dish, made with golden Yukon potatoes, leeks, and garlic in a rich chicken stock. Topped with crispy guanciale and a sprinkle of Pecorino cheese, it’s served with golden, garlic-rubbed ciabatta for added flavor and crunch. A perfect winter soup that’s both hearty and indulgent!
Get my recipe: https://orsararecipes.net/potato-leek-soup
10 Comments
Looks absolutely delicious!!!!!
Wonderful as always ❤
Thank you Pasquale! Leek and garlic! What could be better?
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Looks so delicious!!!!!! Your videos are so comforting ❤
Looks delicious!
That's one of my favorite soups. I really love how you made it. That's a really great recipe. Someone should put that in a cookbook.
I made this soup yesterday It was so comforting, and so delicious! I usually make a potato soup with cream, or milk, and crumbled sausage with escarole. We are eating healthier, so I tried this. I was so surprised at how creamy, and flavorful this soup, using only a few humble ingredients was! It was a hit with the whole family. I sprinkled some pumpkin seeds over the left overs. And it didn't even need the Guanciale. Although I'm sure that would be a yummy topping. Thank you for this recipe! Will make again.
That pot has seen some loving recipes ❤😂