That sounds so good. I hadn’t ever heard of or thought of an onion pie until seeing it on reddit recently, but I think I’m gonna need to make one pretty soon.
scootunit
Here!Here!
topofmountainfelloff
Op, do you have a go to recipe for this? Looks amazing.
UristMacReddit
Here’s the recipe, it’s really easy and basically it cooks itself in as much time than took me to post the images and write the recipe from memory., so you should be good.
# Ingredients
* 5 onions * 1 puffy pastry crust * 70mg grated cheese (emmental, gruyere) * 20cl cream * 3 eggs * grated nutmeg * pepper * salt (really optional the cheese was enough to my taste)
# Preparation
1. Cut 5 onions in fin slices, cook in a pan with butter/oil until yellow and translucent. 2. Pre heat the oven at 200C (do your math Fahrenheit users) 3. While they cook, put your crust in a pie dish, and poke holes in it with a fork. 4. Mix the cream and eggs together, add the nutmeg pepper and optional salt and taste the filling to adjust quantities. 5. Once the onions are cooked, put them on the crust, and then add the filling. 6. Put in the oven for 30 minutes. 7. Fill your belly with the obtained onion pie. Goes well with a salad.
5 Comments
That sounds so good. I hadn’t ever heard of or thought of an onion pie until seeing it on reddit recently, but I think I’m gonna need to make one pretty soon.
Here!Here!
Op, do you have a go to recipe for this? Looks amazing.
Here’s the recipe, it’s really easy and basically it cooks itself in as much time than took me to post the images and write the recipe from memory., so you should be good.
# Ingredients
* 5 onions
* 1 puffy pastry crust
* 70mg grated cheese (emmental, gruyere)
* 20cl cream
* 3 eggs
* grated nutmeg
* pepper
* salt (really optional the cheese was enough to my taste)
# Preparation
1. Cut 5 onions in fin slices, cook in a pan with butter/oil until yellow and translucent.
2. Pre heat the oven at 200C (do your math Fahrenheit users)
3. While they cook, put your crust in a pie dish, and poke holes in it with a fork.
4. Mix the cream and eggs together, add the nutmeg pepper and optional salt and taste the filling to adjust quantities.
5. Once the onions are cooked, put them on the crust, and then add the filling.
6. Put in the oven for 30 minutes.
7. Fill your belly with the obtained onion pie. Goes well with a salad.
*Here