Definitely my best loaf so far but I know there is more to learn, so please, educate me!!! I didn't take an outside shot, excuse me
Recipe;
,500g wheat flour
-100g whole wheat flour
– 480g water
-120g starter
-12g salt
I do 4 sets of stretch and folds in 30min intervals, then 4 hours on the counter, then like 12-15h in the fridge. I bake in a Dutch oven covered for 30 mins, then uncovered 20min
by m4riehid