I know its not the most perfect bread (my scoring still needs a bit more practice). But I'm really really happy how this turned out.
Improving upon my first batch, it was indeed more on the age of my starter, how tight the rolling was ans the angle of the score.
When I opened the dutch oven to uncover, it give me. Big smile on my face as I knew that this was going to be a good one. And then it finished baking and I could hear the crackling sound, O.M.G. I did it!!
So excited now to try out different scoring techniques, decorations and mixins 😁
Theres still some improvements so any feedback is also highly appreciated 😃
by xignal
14 Comments
Btw, followed the recipe here: https://youtu.be/QWiouzzCUcs?si=og4ZjixDnBjGuxNy
But scaled total weight down to 650g so it can fit my banneton.
Congrats, this looks amazing!! 🤩
Gorgous
She is a beauty!
Beautiful!
It’s perfect!
Looks great! How many times did it take to make this one?
Beautiful bun!
It IS the most perfect bread! You nailed it!
It looks fantastic! Well done 🙂
Looks Amazing!!!
That looks delicious. Congratulations!
Oooh that looks good!
Excellent!!