I don’t give a shit what Stringer Bell says, there is nothing wrong with a 40 degree day. We grill no matter what!

by pbake01

6 Comments

  1. Early_Wolverine_8765

    Good lord I envy your life on this day.

  2. pholover84

    These things used to be $6 per lb now it’s $10 per lb.

  3. Grumpytitss

    Some suggestions to try for next time: try scoring them (for ones this thick), cover your grill grates with foil, then poke tiny holes in them with chopsticks… cook on top of that, squat next to the grill and smoke a cigarette while drinking a beer as you man the grill. This is the Korean way.

  4. DepartmentFamous2355

    Don’t ruin it by making kalbi! All you’re going to taste is the corn syrup in that sauce. Save the sauce when the meat is this amazing.

  5. NunyaBidness925

    CJ marinade is where its at. Goes good with boneless thighs too.

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