Got this beautiful strip steak at the meat market today. Smoked at 200° until it was 120°. Then seared in a cast iron 2min per side. It was hands down the best steak I've ever cooked.
by AwkwardFactor84
2 Comments
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CarolinaBrewer25
My lord that looks delicious. Great pick, great cook. Yum!
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
My lord that looks delicious. Great pick, great cook. Yum!