🔍”Discover the authentic taste of Turkey with our traditional chicken dish, inspired by the ancient culinary traditions of Anatolia. Marinated in a secret blend of spices and herbs, our chicken is slow-cooked to perfection.”
“Step into the vibrant streets of Istanbul with our flavorful Turkish Chicken, infused with the aromas of cumin, coriander, and sumac. A true delight for the senses.”
📌Here’s a step-by-step recipe for traditional Turkish Chicken:
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs or breast
– 1/4 cup plain yogurt
– 2 cloves garlic, minced
– 1 tablespoon oil
– 1 teaspoon kashmiri red chilli powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
🔥Instructions:
Step 1: Prepare the Marinade
1. In a large bowl, whisk together yogurt, garlic, olive oil, paprika, cumin, salt, black pepper, and cayenne pepper (if using).
2. Mix well until smooth.
Step 2: Marinate the Chicken
1. Add the chicken to the marinade and mix well to coat.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 3: Grill or Bake the Chicken
1. Preheat a grill or oven to medium-high heat.
2. Remove the chicken from the marinade, letting any excess liquid drip off.
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. Alternatively, bake the chicken in the oven for 20-25 minutes, or until cooked through.
Step 4: Glaze with Lemon Juice and Herbs
1. In a small bowl, mix together lemon juice, parsley, and dill.
2. Brush the glaze over the cooked chicken.
Step 5: Serve and Enjoy!
1. Serve the Turkish Chicken hot, garnished with additional parsley and lemon wedges if desired.
2. Traditionally, Turkish Chicken is served with rice, salad, and pita bread.
Enjoy your delicious Turkish Chicken!
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