“Frying Calamari” Calamari King Video Series (7/100) – The Daily Catch

More calamari for your timeline today 🦑

Video 7 of 100 and we are back with some Fried Calamari action! Quick process of breading and frying up squid for a perfectly crunchy bite 😋

Calamari King Series: Watch every angle of our wholesale calamari business! From Boston’s docks where @calamarifisheries cleans squid, to our restaurants @thedailycatch and chefs across America. This series is dedicated to over 50 years in the squid business and being recognized as one of the top restaurants and suppliers in the world for calamari!

About The Daily Catch: Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston’s Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic seafood species for classic recipes that are still served today. Known as “The Calamari King” Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.

Website: https://thedailycatch.com/
Instagram: https://www.instagram.com/thedailycatch/
Online Shop: https://shop.thedailycatch.com/
Facebook: https://www.facebook.com/TheDailyCatch/
TikTok: https://www.tiktok.com/@thedailycatch
Wholesale: http://calamarifisheries.com/

The Daily Catch Est 1973 Boston North End
#thedailycatch #calamariking #mangiacalamari #shorts #bostonseafood #sicilianseafood