Choice Ribeye from Costcoby King_Fritty 6 Comments King_Fritty 1 year ago Joule90 Min 13790 Min 12915 Min FridgeCast Iron / Beef Tallow90 secs each side45 seconds on fat cap Separate_Draft4887 1 year ago Beautiful crust MostlyH2O 1 year ago I think you might have to sharpen those knives my dude. That third picture looks like you just ripped it apart TheKingOfSwing777 1 year ago That looks fantastic!! Not a fan of the last close up shot, but you nailed the cook. Meat looks tasty too. TheSeanis 1 year ago Why is OP downvoted into oblivion? lakeswimmmer 1 year ago I love to sous vide a good thick steak, then sear over charcoal. it just doesn’t get any better.Write A CommentYou must be logged in to post a comment.
King_Fritty 1 year ago Joule90 Min 13790 Min 12915 Min FridgeCast Iron / Beef Tallow90 secs each side45 seconds on fat cap
MostlyH2O 1 year ago I think you might have to sharpen those knives my dude. That third picture looks like you just ripped it apart
TheKingOfSwing777 1 year ago That looks fantastic!! Not a fan of the last close up shot, but you nailed the cook. Meat looks tasty too.
lakeswimmmer 1 year ago I love to sous vide a good thick steak, then sear over charcoal. it just doesn’t get any better.
6 Comments
Joule
90 Min 137
90 Min 129
15 Min Fridge
Cast Iron / Beef Tallow
90 secs each side
45 seconds on fat cap
Beautiful crust
I think you might have to sharpen those knives my dude. That third picture looks like you just ripped it apart
That looks fantastic!! Not a fan of the last close up shot, but you nailed the cook. Meat looks tasty too.
Why is OP downvoted into oblivion?
I love to sous vide a good thick steak, then sear over charcoal. it just doesn’t get any better.