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Roast partridge, fondant potato, anise roasted chantonnay carrots with tarragon, sauteed sprouts, butternut puree and a spiced port reduction with blueberries.
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Roast partridge, fondant potato, anise roasted chantonnay carrots with tarragon, sauteed sprouts, butternut puree and a spiced port reduction with blueberries.


Roast partridge, fondant potato, anise roasted chantonnay carrots with tarragon, sauteed sprouts, butternut puree and a spiced port reduction with blueberries.

by scarygirth

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