1st attempt at zozzona (carbonara from hell)

by Plane_Tradition5251

6 Comments

  1. Hieronymus-Hoke

    Respect. Nice recipe and photos!

  2. BeerInsurance

    Looks incredible! Adding this to my list of recipes to try. Great pictures.

  3. gottapoop

    Looks great except I’d recommend grating your cheese way finer. A hard cheese like Pecorino grated on the rough side of a grater will produce a super fine cheese and a very smooth sauce

  4. foozebox

    From my perspective the pics started out rocky but damn final product looks appetizing.

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