1st attempt at zozzona (carbonara from hell)

by Plane_Tradition5251

6 Comments

  1. BeerInsurance

    Looks incredible! Adding this to my list of recipes to try. Great pictures.

  2. gottapoop

    Looks great except I’d recommend grating your cheese way finer. A hard cheese like Pecorino grated on the rough side of a grater will produce a super fine cheese and a very smooth sauce

  3. From my perspective the pics started out rocky but damn final product looks appetizing.

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