Last night, I tried baking macarons for the first time. I didn’t clean anything with vinegar first because I thought it wasn’t a big deal. Wow, I was wrong. I couldn’t get the egg whites to whip AT all. Long story short, they came out awful. Tasted great tho.
I woke up this morning, and did everything the correct way. & for my second time making macarons, I think they came out pretty good!
I made a pistachio shell with a raspberry buttercream. But I don’t like the colors.
I have a ton of pistachios and raspberry jam that I would like to use up. I don’t have a good filling recipe. Does anyone have a filling recipe that I could make with raspberry jam? And does anyone have any advice on how I could make the colors more appealing?
by Perfect_Manner_8950
1 Comment
They look great!
For fillings you could try a ring of vanilla or cheesecake buttercream and a dallop of jam in the middle.
Mix the jam with cream before making a ganache. White chocolate or dark/milk would work great.