I’m use to cutting up tri tip in steak form. Sear and eat. I am now seeing people cook on the BGE uncut. Preference? Or is there a right way?
by Ok_Account_4329
2 Comments
Dopeydadd
No right way, I’ve done it both ways. You can buy tri-tip steaks or whole at Costco, but I’ve also cut up tri-tips to cook as steaks. Either way, you get a good meal.
Excellent-Area-6205
Cook it whole at 350 flipping every 8 min. Depending on the size, should be medium rare.
2 Comments
No right way, I’ve done it both ways. You can buy tri-tip steaks or whole at Costco, but I’ve also cut up tri-tips to cook as steaks. Either way, you get a good meal.
Cook it whole at 350 flipping every 8 min. Depending on the size, should be medium rare.