No specific recipe, but used:
2 Jalapeños, 2 Chile, 1 small BUT VERY SPICY habanero (all deseeded and veins removed), 1 vine ripened tomato, a few small tomatillos, 1/4 of a large yellow onion, 2 garlic cloves – all roasted at 350F for 20ish mins, then broiled at 400F for 6ish mins
- 1/2 tsp kosher salt + 1/4 tsp white pepper + bunch of cilantro + juice from 1/4 of a lime
All blended with immersion blender.
Yum 👅😋
by JuanchoChalambe