About a cup of orange juice, 1/2 cup apple juice, 2 cloves garlic, pinch of oregano, blended to liquid.
Cut pork roast in big chunks, seared on med-high on all sides.
Poured liquid into the skillet, covered, baked for 3 hours at 300.
Drained liquid, pulled bones, chopped up the meat with a spatula, broiled for 5 minutes.
Served on 1/2 white 1/2 blue corn tortillas with a tomatillo based salsa.
by cAR15tel