I haven't waited until the true colour comes out, I did pick one and try one and they were really hot.. for my taste buds anyway.

Any ideas what variety?

by Competitive-Bonus461

3 Comments

  1. justalittlelupy

    Those are habanero type. Until they color up, can’t tell further. You can tell by the calyx that they’re chinense not annuum.

  2. habanero or scotch bonnet. I’m dying to know what color they turn into.

Write A Comment