Alright alright alright! Third time using SV. American wagyu 133F for 90 mins and seared with beef tallow. I seasoned it with dry thyme and rosemary, garlic salt, pepper, and a skosh of MSG. Served with a bed of rice because filipino.
Not bad at all! Consistent cook and nice sear. I'm a new fan.
by EV1LK3RMIT