#raspberry #cupcakes #bakingrecipes
Easy Raspberry Lemon Cupcakes Recipe with lemon buttercream frosting – Easy dessert to enjoy with your loved ones.
Ingredients for Cupcakes
150g (3/4 cup) granulated sugar
1 tablespoon lemon zest
84g (6 tbsp) butter room temperature
180g (1 1/2) all-purpose flour
1/2 tsp salt
47g (1/3 cup) chopped pistachios
2 tsp baking powder
113g (1/2 cup) plain yogurt
65g (1/3 cup) vegetable oil
113g (1/2 cup) milk
2 tbsp fresh lemon juice
1 egg room temperature
1 tsp vanilla extract
Lemon Frosting
100ml whipping cream
200g (1 1/4 cups) powdered sugar
205g (7/8 cup) butter
2 teaspoon lemon zest
50g (1/8 cup) homemade raspberry jam
50g fresh raspberries.
10g chopped pistachios (for garnishing)
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