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jgfboom
1000g bread flour 750g water 200g starter 20g salt
Water and starter together. Add flour and salt. Mix to form shaggy dough. Wait 30min. Stretch and fold. Wait 30min. Stretch n fold. 30min. Stretch and fold. 30min then coil fold. BF till it rises 50%. Bench shape, rest 30min. Shape and CF for 24-48 hours. 30min at 450 (in preheated DO), 20 min uncovered. Wait 3 hours to slice!
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1000g bread flour
750g water
200g starter
20g salt
Water and starter together. Add flour and salt. Mix to form shaggy dough. Wait 30min. Stretch and fold. Wait 30min. Stretch n fold. 30min. Stretch and fold. 30min then coil fold. BF till it rises 50%. Bench shape, rest 30min. Shape and CF for 24-48 hours. 30min at 450 (in preheated DO), 20 min uncovered. Wait 3 hours to slice!
That EAR is amazing
That EAR is amazing