Hey,
Hoping for a bit of advice. My Morrisons delivery subbed my normal gammon with a slightly different one and I’d like to get it right when I cook it. I’ve attached pics.
I’d normally whack the usual one I get in the slow cooker for 5 or so hours on low covered in water.
The instructions on this one say to oven for about 90 mins. Can I do the slow cooker method above and then whack in the oven for 30 mins with this joint? Or is oven best?
It seems to have a rind or skin with a stamp on it, I assume I cut this off? Do I do this before or after cooking?
Any other tips welcome, I’d normally just experiment but need to cook it on Christmas Day so there isn’t time for that.
Thanks in advance, happy holidays!
by andeeh