Should've went 137, but she still turned out pretty well. 2.5 hours. 10 min ice bath. Quick cast iron sear in tallow. Blistered face from splashed tallow.Would not recommend the last part.by perspectivez 6 Comments CertifiedHater 1 year ago That steak went from sexy to straight beautiful. Nicely done, was this cooked on a grill, cast iron or stainless? m_adamec 1 year ago I burn myself with splashing tallow too often. The bone marrow though 👀 sighologist 1 year ago Phenomenal ITGuy7337 1 year ago Looks good. How was the flavor?I’ve found that dry aged can be really tasty, but every now and then I get one that tastes nutty and is nearly inedible to me. TheBingoBongo1 1 year ago Dry aged ribeye is proof that there is a god and that he loves us AttentionIll631 1 year ago Wow 😍😍😋Write A CommentYou must be logged in to post a comment.
CertifiedHater 1 year ago That steak went from sexy to straight beautiful. Nicely done, was this cooked on a grill, cast iron or stainless?
ITGuy7337 1 year ago Looks good. How was the flavor?I’ve found that dry aged can be really tasty, but every now and then I get one that tastes nutty and is nearly inedible to me.
6 Comments
That steak went from sexy to straight beautiful. Nicely done, was this cooked on a grill, cast iron or stainless?
I burn myself with splashing tallow too often. The bone marrow though 👀
Phenomenal
Looks good. How was the flavor?
I’ve found that dry aged can be really tasty, but every now and then I get one that tastes nutty and is nearly inedible to me.
Dry aged ribeye is proof that there is a god and that he loves us
Wow 😍😍😋