I’ve been made fun of plenty for “grilling” sausage and wieners on my gas burners. Don’t knock it until you try it. Two smokies per bun bc meat ratio. Tots on the side.

by IamProvocateur

8 Comments

  1. danTHAman152000

    Make sure you’re cleaning the stove with nontoxic stuff.

  2. iwannagohome49

    Way back in the day when I had gas burners, this was done very often, so quick and gives that nice char that I like on hot dogs

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