How’s it looking? by FeeProfessional7884 3 Comments IsThisOneAlready 1 year ago Seared great, meal looks excellent. I just prefer sous viding at 131, I like a more rare. ItsMeMofos13 1 year ago Nailed the sear. bostonvikinguc 1 year ago Hotter faster sear, dry the shit out of it before searing.Write A CommentYou must be logged in to post a comment.
IsThisOneAlready 1 year ago Seared great, meal looks excellent. I just prefer sous viding at 131, I like a more rare.
3 Comments
Seared great, meal looks excellent. I just prefer sous viding at 131, I like a more rare.
Nailed the sear.
Hotter faster sear, dry the shit out of it before searing.