Crudo, Italy’s answer to sashimi

by shake-dog-shake

2 Comments

  1. shake-dog-shake

    Tuna is pistachio, olive and basil and the salmon is citrus and vidalia onion. The salmon topping was meant for tuna, but I was appeasing some that don’t enjoy tuna. I tried the leftover citrus and vidalia on some extra tuna and it was a better combo. 

  2. MikaAdhonorem

    Gosh, this is so beautiful. More, it actually made me hungry. Both tuna and salmon (salmon junky me😋) so bonus points for inspiring and variety. Well done, and thank you.

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