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🇵🇭 *Tondo, MANILA (Capital of The Philippines)*
🌙 *[UGBO STREET NIGHT MARKET!!]*
🐣 *1 DAY OLD FRIED CHICKENS* (Baby Chicks)
Marinated, then Deep Fried.
💸 *$2.66 USD*
🪱 *BULAKLAK* (Pig Large Intestine)
Deep Fried. Spicy Vinegar Sauce.
💸 *$1.60 USD*
🍢 *SKEWERED BEEF LUNGS & ISAW* (Pork Intestine)
🙋🏽♂️ *Jandi* (Stall Owner)
Dipped Once in Vinegar & Soy Sauce Mixed with Chillis.
💸 *$0.30 USD* each
🍊 *TORNADO THAI SLUSHY*
Cold Orange Flavored Royal Tru Drink.
💸 *$0.68 USD*
🔥 *DEEP FRIED SKEWERS*
Betamax Cubes (Dried Pig’s Blood), Chicken Ass & Pork Ear. (Other Options: Dried Squid, Sausages, Pork Meat Chunks & Organs (Intestine & Liver).
💸 *$1.78 USD* plate (6 skewers in total: 2 of each)
📍 *Rado’s Lechon*
🍲 *PORK UTERUS with TUMBONG* (Pork Intestine Soup) + *BEER* 🍺
Fried Garlic, Green Onions, Salt+MSG & Smoky Pork Bone Broth Soup. Served with Sweet Papaya Sauce.
💸 *$2.32 USD*
📍 *Super 6 Grille House* (Bar & Grill)
🙋🏻♂️ *Kenji* (Owner)
🐷 *SISIG* (Parts of Pig’s Face: Ears, Brain & Cheek)
👩🏽🍳 *Alfredo* (Chef)
Sizzle meat in Pan with Butter, Onions & Green Peppers. Add Sauces & Seasonings: MSG, Black Powder, Sesame & Soy Sauce. Mayonnaise. Served with Hot Plate & Egg on Top. Squeeze Lime Citrus over Dish.
💸 *$3.55 USD*
📍 *Jim’s Pares and Mami* https://www.instagram.com/jimsparesmami/
🥩 *BEEF MEAT & BONE MARROW SOUP* (Pares)
Beef Meat, Broth & Bone Marrow. Green Onions (Scallions). Served with Rice.
💸 *$4.10 USD*
Timestamps:
0:00 » Intro
0:46 » Day Old Chicks & Pork Intestine
4:22 » Chicken Intestine & Cow’s Lung
6:20 » Slushy Tornado Drink
7:40 » Chicken Butt & Pig’s Blood
10:35 » Pork Soup & Uterus
14:25 » Sisig (Pig Face)
18:00 » Beef Bone Marrow Soup
21:50 » Conclusion
#BEFRS #BestEverFoodReviewShow #BestEverManilaFoodTour #BEFRSManila #BEFRSphilippines #BEFRStondo #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSstreetfood
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.
See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Trần Quang Đạo, Đinh Tuấn Anh
LIGHTING ASSISTANT » Quí Nguyễn
EPISODE EDITOR » Khang Bùi
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Žaneta Vuová
LOCAL FIXER/GUIDE » Carl Chuidian (Chui) https://www.instagram.com/thechuishowph/
Selected tracks via Audio Network 🛆
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22 Comments
Let's Freakin GO!!🇵🇭
They don't waste any part of animals they eat.
Nice pilipino foods Masarap friend ❤❤❤
I'm fiipino but the chicks are actually pretty disgusting to me
The Isaw look like toothpicks 😂
Next time you have to visit Pampanga. Aling Lusing is the best sisig in the Philippines. It is really famous. 🙂
Mali pala na nilulunod ng sabaw ng pares ang kanin? Bakit di ako sinasabihan, lagi pa naman ganon ginagawa ko 😂😂
I lived in the PI for 4 years. I love bbq pig ears.
You are doing another fantastic job and showing us how much fun it is to… open your mind to New things 😜
ginawang tiwAwa ang pinoy
"The emotionless stoic chef" got me on the floor
🐱
Philippines people are so friendly minded 😊❤
What about balut
The Johnny Laurence of the food world. Is there anything he won't eat? Most of the stuff he eats I have difficulty imagining myself actually putting in my mouth.
GR completed the vlog😂
i lost it at 20:22 superb camera shots 😂😂
always funny man!
5:48
Amazing
Be careful on what you eat street foods in manila.. choose the clean stalls because some street foods can cause hepatitis (infection in the liver) and gastroenteritis (food poisoning like vomiting and diarrhea)..
@4:34 is a GT BMX 4 bolt freestyle stem….nice.