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Ran a trail marathon in freezing rain and wind so I made myself a basque cheesecake
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Ran a trail marathon in freezing rain and wind so I made myself a basque cheesecake


This is the NYT recipe: https://cooking.nytimes.com/recipes/1024483-basque-cheesecake?smid=ck-recipe-iOS-share

My first time making a cheesecake and it was so easy although cream cheese is much more expensive than I would have thought. Have already eaten almost half. I tell myself I’m regaining the calories I burned during a long race with 5k feet of elevation gain. I deserve a treat!

by BarberEfficient5640

20 Comments

  1. Suspicious-Media-876

    Congrats and treat yourself!

  6. Ill_Technician6089

    I sat on my Couch it made me some chips and dip

  11. Even-Ad7711

    Congrats and it looks so good! Is it that fast to make? 🤔

  12. muistaa

    Holy crap, that’s amazing x2! Honestly, as a trail runner myself – but not as fast as you – I’m just impressed you had the energy to make the cheesecake 😅

  13. GarlicRelevant8089

    That’s the winner right there!! 👍👍 Congratulations

  15. La_Pusicato

    So Overall your a female? Just kidding Congratulations!

  16. fraubek

    You could eat the whole thing and still be in a calorie deficit. Please enjoy the fruits of your labour

  17. meowingonmars

    Third place is no joke. Pat yourself on the back for me and hope you enjoyed the cheesecake! Looks great

  20. Sea_Introduction3534

    Congratulations – on challenging race w lots of elevation AND making a delicious looking basque cheesecake! Winner all around! 🏆

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