Beats McDonald's…. by Paindar1 7 Comments Loud-Firefighter-787 9 months ago It ALL looks scrumdidlyumtious🤗❤ Oisea 9 months ago Still looks delicious. Got a recipe for that tartar sauce? Xeroberts 9 months ago My guy, if you can make tarter sauce you can make your own fried fish fillet that would crush the frozen supermarket stuff.https://cooking.nytimes.com/recipes/1022111-fried-fish-sandwichThe tartar sauce in this recipe has more ingredients than the fish, you can do it! princeofspringstreet 9 months ago Me neither. I can say the 25% of your sandwich in the photo looks good, though. Paindar1 9 months ago My friend back in the day, maybe. I’m 71 alone now so I’m too lazy. And besides I rarely eat fish Paindar1 9 months ago Thanks for your compliment. I’m 71 and lazy these days. And I really don’t like fish. 😐 Hizoot 9 months ago Most recipes coming out of the New York Times are really good if you haven’t taken the time to peruse through there if you’re bored I suggestedWrite A CommentYou must be logged in to post a comment.
Xeroberts 9 months ago My guy, if you can make tarter sauce you can make your own fried fish fillet that would crush the frozen supermarket stuff.https://cooking.nytimes.com/recipes/1022111-fried-fish-sandwichThe tartar sauce in this recipe has more ingredients than the fish, you can do it!
princeofspringstreet 9 months ago Me neither. I can say the 25% of your sandwich in the photo looks good, though.
Paindar1 9 months ago My friend back in the day, maybe. I’m 71 alone now so I’m too lazy. And besides I rarely eat fish
Paindar1 9 months ago Thanks for your compliment. I’m 71 and lazy these days. And I really don’t like fish. 😐
Hizoot 9 months ago Most recipes coming out of the New York Times are really good if you haven’t taken the time to peruse through there if you’re bored I suggested
7 Comments
It ALL looks scrumdidlyumtious🤗❤
Still looks delicious. Got a recipe for that tartar sauce?
My guy, if you can make tarter sauce you can make your own fried fish fillet that would crush the frozen supermarket stuff.
https://cooking.nytimes.com/recipes/1022111-fried-fish-sandwich
The tartar sauce in this recipe has more ingredients than the fish, you can do it!
Me neither. I can say the 25% of your sandwich in the photo looks good, though.
My friend back in the day, maybe. I’m 71 alone now so I’m too lazy. And besides I rarely eat fish
Thanks for your compliment. I’m 71 and lazy these days. And I really don’t like fish. 😐
Most recipes coming out of the New York Times are really good if you haven’t taken the time to peruse through there if you’re bored I suggested