Do y’all like sauce before or after you take them off the grill? Grill is normally before but oven is always after.
by Far-Lie-174
2 Comments
jimmycanoli
I never add sauce after I take them off. I baste it on after the main cook. What I used to do though is turn the heat up while basting and really char it on there. But lately my tastes have changed and I will now drop the heat down from the main cook temp and let the sauce glaze on there. Gets tacky while still Bing quite saucy
2 Comments
I never add sauce after I take them off. I baste it on after the main cook. What I used to do though is turn the heat up while basting and really char it on there. But lately my tastes have changed and I will now drop the heat down from the main cook temp and let the sauce glaze on there. Gets tacky while still Bing quite saucy
These look really good and it doesn’t matter.