I love how simple ribs are, mustard and honey binder with a great BBQ rub. Decided to try party style ribs which is just cutting them up prior to the cook. I threw it in the smoker with some butter and had a good bbq sauce waiting for after. Came out excellent, this is how I’m cooking my ribs from now on.
by Ntwadumela817
13 Comments
I’ve been wanting to try this. I’m curious what temp and time did you go with?
I bet they don’t take nearly as long as a full rack
Last time I did party style, I did them Hollywood cut, and everyone loved them
Yeah, I started doing them this way in the fall and now I won’t go back to the old way!
Have you ever tried using a vortex style cook? I have made them this way at 450°F and it takes an hour to cook and they come out great.
Beautiful.
I love how you took the Pic to help show off your overpriced lower-quality knife.
Can’t believe you fell for that dalstrong branding lol.
I’ve got three racks of Party ribs on right now. Practicing for Superb Owl rib feed next Sun.
I wanna do these and then burn the sauce a little on a blackstone so bad.
Why the knife in the picture?
Yo. What is that knife ? Used for only sparing ribs or other needs?
What makes them party style?
What’s the purpose of cutting them up? Why not just do a rack and cut after?