Made my first bread on the BGE! I made a focaccia with a basic marinara on top! It tastes wonderful, but it took a little longer to cook because of all the moisture brought the temperature down. I’d make it again.

by NinjaPirate007

3 Comments

  1. TankApprehensive3053

    I make boule loafs of bread, yeast and sourdoughs, in my BGE.

    I’ve never made a focaccia but see them very often on Reddit. Is there something special about them?

  2. Buhlasted

    That looks gorgeous.

    I have a friend that owns a medium BGE, has never cooked anything on it other than baking bread. It looks new, and he has had it 15 + years.

    I am considering the same thing.

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