Had some friends over last night so I made this salsa. I made sure there was left over so I could have this for breakfast. Mild heat but very tasty!
1 dozen Tomatillos
3 – Jalapeño (I added one after photo)
4 – garlic cloves
1/2 white onion
1/2 tsp cumin
1 bunch cilantro
1 tsp Mexican oregano
1/4 cup water
1 tbsp Knorr caldo de pollo bouillon
Roasted veggies for about ten minutes, garlic for 5
Salted to taste
by Individual_Ad_9063
2 Comments
Yum!
Looks goooood