Ingredients
- 4 large ripe nectarines
- Juice of 1/2 lemon
- ½ pint each blackberries and raspberries, or 1 pint of blackberries only
- 2 tablespoons sugar
- ¼ cup blackberry brandy
- ½ cup blueberries, optional
- 6 sprigs fresh mint
- Creme fraiche, optional
- Nutritional Information
Nutritional analysis per serving (6 servings)
161 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 10 grams dietary fiber; 20 grams sugars; 3 grams protein; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Halve the nectarines, and discard pits. Slice nectarines, and place them in a bowl. Toss with lemon juice.
- Press half the blackberries and raspberries through a fine sieve into a small saucepan. Add sugar, and heat gently, just until sugar has dissolved, 3 to 4 minutes. Stir in the brandy.
- Mix remaining blackberries, raspberries and optional blueberries with nectarine slices. Pour sauce over fruit, and mix gently. Cover and refrigerate until ready to serve.
- Spoon fruit into large stemmed goblets, and garnish with mint and a dollop of creme fraiche, if desired, before serving.
Dining and Cooking