Absolutely tearing this up rn!!
Followed this recipe: https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/ (used 100g starter and cold proofed for 36 hrs)
by Extension_Thanks_736
12 Comments
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Also used [this](https://www.reddit.com/r/Sourdough/s/t4iz6aQYVT) guide for my crumb, it looks most similar to “very well fermented.” What do u think? 😮
🎯
It’s spot on!! You did a great job
Whatta spring!!
what’s it like to live everyone else’s dream
Beautiful job!
Good job
S-tier loaf! Congrats. Now stuff it in your face
Amazing! Congrats!
First time?! Wooow – nice work
That’s a banger of a loaf! Great job especially being a first one!