I know these aren’t technically bread, but close enough, right? These are by far my family’s favorite thing that I bake, and honestly they’re so easy so why not. High altitude recipe found on curlygirlkitchen 🙂

by kalegibs_

5 Comments

  1. ErictheAgnostic

    Well done! Those look awesome!!
    I have been baking for years.
    Those are some solid af pretzels.

  2. Cunnyface

    Aw man, missed opportunity to say:

    ”… why knot?”

  3. latte-to-party

    Gorgeous! What kind of salt is that? I have used coarse kosher salt on my pretzels but I think there is some kind of special pretzel salt(?).

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