I guess katsu is technically Japanese (right?) but we always ate it growing up. I understand if folks here might not consider this authentically Korean.
My boomer parents grew up in Korea while there was still remnants of Japanese influence, so growing up we learned “dakdoritang” over “dakbokkum tang” or “dakwang” instead of “danmooji” or “odeng” instead of “eumok”… etc etc.
Hopefully katsu is Korean enough for this sub, but if not, I completely understand 🫶
by ahjummacore