Today’s Buddha bowl with tempeh crumble, avocado, kimchi, zucchini and rice

Today lunch made in about 15-20 minutes. It didn’t need a sauce as the toppings were full of flavour and juicy on their own.

The recipe for tempeh crumble is here —> https://givemethevitamins.com/air-fryer-tempeh-crumble/

And for kimchi is here —> https://givemethevitamins.com/vegan-kimchi-with-gochujang-paste/