Ribeye roast I cut up 👌🏾 Victorinox knife off Amazon works great for this, could sharpen it or toss it when its dull and grab another 🔪
Also using my Slow N Sear insert to give me the approximate temperature of the sun for searing☀️
by goblinwelder556
3 Comments
“Coals glow, embers spark,
ribeye sears with crackling fat,
smoke whispers of fire.”
Yuuuuuuup
Beautiful 😍 and looking delicious 😋