El Matloue (or Matlouh) is a traditional Maghreb flatbread, particularly popular in Algeria and Tunisia. It's made with a mixture of semolina and flour, giving it a soft, airy texture. What sets El Matloue apart is that it’s traditionally cooked on a tajine (a flat, heavy clay or metal pan) over an open flame or stovetop, which gives it a slightly smoky flavor and a beautifully golden crust.
This bread is fluffy inside, making it perfect for scooping up hearty dishes like stews, tagines, or soups. It's also enjoyed simply with olive oil, honey, or homemade butter.
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مشاء الله
استعملي السكين عند القطع دون استعمال اضافرك
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😂😂 فكرتيني في يما تقطع مطلوع كيما نتيا ويجي هايل❤❤❤❤❤
مش مليح تخرقي المطلوع بالموس
El Matloue (or Matlouh) is a traditional Maghreb flatbread, particularly popular in Algeria and Tunisia. It's made with a mixture of semolina and flour, giving it a soft, airy texture. What sets El Matloue apart is that it’s traditionally cooked on a tajine (a flat, heavy clay or metal pan) over an open flame or stovetop, which gives it a slightly smoky flavor and a beautifully golden crust.
This bread is fluffy inside, making it perfect for scooping up hearty dishes like stews, tagines, or soups. It's also enjoyed simply with olive oil, honey, or homemade butter.
Would you like the recipe or more details about it?
Would you please give me the recipe? It looks tasty and fluffy with a nice colour. In deed, it's amazing.