Red Wine Poached Pears w/ Mascarpone Cream | Valentine’s day special | Best Dessert Recipe

Looking for a show-stopping dessert for Valentine’s Day, date night, or a dinner party? These Red Wine Poached Pears with Mascarpone Whipped Cream are elegant, delicious, and surprisingly easy to make! The pears are simmered in a spiced red wine reduction, soaking up deep, rich flavors, then served with a luscious mascarpone whipped cream for the perfect balance of indulgence and sophistication. Whether you’re impressing a special someone or treating yourself, this dessert is guaranteed to be a hit. Don’t forget to subscribe for more romantic and decadent recipe ideas!

Full Recipe: https://berryberrylife.com/red-wine-poached-pears-with-whipped-mascarpone/

Ingredients:

4 Bosc Pears Firm variety are best, soft break apart
750 ml Red Wine Sweeter preferrable
⅓ cup White Sugar
Lemon Peel half of a lemon
1 Cinnamon stick
3.5 oz Mascarpone Cheese
7 oz Heavy Whipping Cream
3 tbsp Powdered Sugar
3 oz Almonds chopped or slivered

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