Best $16.50 I’ve spent at HEB on steaks

by aggiesforever

8 Comments

  1. idonttrustthegov97

    How did you do your brocollini?

  2. IndustryInsider007

    That’s a great looking filet, OP

  3. iareeric

    Broccolini should just take over and become the defacto broccoli. It’s so superior to its thicker, bushier cousin.

  4. Last_Zookeepergame_4

    That broccolini looks delicious too

  5. this-is-NOT-the-way1

    What’s a HEB? Sounds slurry 😅

  6. Legitimate-Wave-854

    What was the cook method? This looks amazing, edge to edge pink, no grey band. Tell us your methods!!!

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