It ain’t much but, it’s honest work.

by Ryomataroka

24 Comments

  1. orrangearrow

    Every time I break a yoke, a piece of me dies with it.

  2. “Yeah that’s Kevin, the owner’s son. I don’t think he’s ever worked a kitchen in his life, but the dad insists we show him the ropes. He’s a bit odd though, so nobody trusts him with knives. Yeah we made him work only breakfast/brunch shifts because he’s a liability at dinner shifts. I was worried he’d be annoyed at it but he loves cracking eggs, so we just made him an egg station. No we pretty much only serve scrambled eggs, but he’s gotten really good at it so we just cheer him on. The rest of the staff has taken to call him eggboy because he’s fat. I thought it was mean at first but the kid loves it, I don’t think he knows it has nothing to do with his station. Anyway just don’t share your coke with him”

  3. MeanMelissa74

    He is going to grow up and say I am the egg man

  4. ClockworkChristmas

    Griddle lads only who up at 5am serving trash steak and eggs

  5. I’d love to cook an egg that doesn’t stick to the pan.

  6. app_generated_name

    “Egg Man” from the Beastie Boys comes to mind.

  7. CarefulFun420

    I’m the egg man

    Ski-bi dibby dib yo da dub dub
    Yo da dub dub

  8. Exact_Instance2684

    Honest work…but it’s not honest your picture.

  9. Reasonable_Oil_2765

    Eggboy is a good, and loving nickname. I’m sure your colleagues like and appreciate you.

  10. Anyone else get a little stressed looking at this now with egg prices? If that shit burns… ooofda!

  11. DrNinnuxx

    Started out in a kitchen as the prep bitch. My knife skills now are unmatched.

  12. professor_doom

    I’ve done all the stations, but I think my favorite thing to do is just post up in front of a flattop with my little griddle spatula and some spray and just fuck around for hours with eggs during the morning shift. Just moving shit around and making it happen. It’s almost zen.

  13. gardenofthenight

    I used to fry eggs for all of Lincoln Prison. All had to be served at once. I can’t do one at home without splitting a yolk these days.

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